Penicillium glaucum is a mold that is used in the making of some types of blue cheese, including Bleu de Gex, Rochebaron, and some varieties of Bleu d`Auvergne and Gorgonzola. (Other blue cheeses, including Bleu de Bresse, Bleu du Vercors-Sassenage, Brebiblu, Cambozola, Cashel Blue, Danish blue, Fourme d`Ambert, Fourme de Montbrison, Lanark Blue.....
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http://en.wikipedia.org/wiki/Penicillium_glaucum
(from the article `dairy product`) The unique ripening of blue-veined cheeses comes from the mold spores Penicillium roqueforti or P. glaucum, which are added to the milk or to the ...
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http://www.britannica.com/eb/a-z/p/39
A fungus that is used to cause Blue Cheese to develop mould. Ex
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https://www.encyclo.co.uk/local/21523
No exact match found.
